Bacon-Cheese Popcorn
rec.food.cooking/Owl
4 quarts popped popcorn
1/3 cup margarine -- melted
1/2 teaspoon seasoned salt
1/2 teaspoon hickory-smoked salt
1/2 cup american cheese -- grated
1/3 cup bacon bits
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
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