Autumn Waffles
alt.cooking-chat/Stacy Volin

2 tablespoons butter
1/4 cup packed brown sugar
2 baking apples, cored, peeled and sliced
1/4 cup raisins
1/4 cup chopped pecans
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
3 eggs
5 tablespoons butter, melted and cooled
3/4 cup milk
3/4 cup light cream
Maple syrup

In skillet, melt butter and brown sugar. Add raisins, apples and pecans and cook until apples are tender, about 3-4 minutes; keep warm. Sift together flour, sugar, baking powder and salt; set aside. In a separate bowl, beat eggs; add butter, milk and cream. Stir in dry ingredients, mixing until moistened. Lumps will remain. Bake in preheated waffle iron until golden brown. Refer to manufacturers directions and before you spray those grids with non-stick cooking spray or a little bit of oil or butter before this mix is poured in or it will stick.

Serve with apple topping and maple syrup.