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Title: 
Recipe: Squash Muffins
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From: 
Chat Room 1-12-2002
RE: 
Recipe: Recipes Using Winter Squash (14)
 MSG ID: 318121
Squash Muffins
UMass Agricultural Extension Office, "Squash for Fall and Winter Use", 1953

2 cups bread flour
4 tsp baking powder
1 tsp salt
3 tbsp sugar
1 cup mashed squash
2 tbsp melted fat
1 egg
1 cup milk

Measure and sift flour, powder, salt, and sugar together. Mix squash and milk, then add to beaten egg and fat. Combine two mixtures with as little beating as possible. Fill greased muffin pan 3/4 full and bake in hot (400 F) oven 20 to 25 minutes, until golden brown.

Replies:
  Recipe: Recipes Using Winter Squash (14)
  Chat Room - 1-12-2002
 
MSG ID: 318112
  1 Recipe: Butter Pecan Squash
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MSG ID: 318113
  2 Recipe: Crockpot Autumn Pork Chops
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  3 Recipe: Squash Custard Pie
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MSG ID: 318115
  4 Recipe: Custard-filled Acorn Squash
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  6 Recipe: Snowstorm Squash Pie
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  7 Recipe: Shaker Raised Squash Biscuits
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MSG ID: 318119
  8 Recipe: Squash Rolls
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MSG ID: 318120
9 Recipe: Squash Muffins
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MSG ID: 318121
  10 Recipe: Holiday Stuffed Butternut Squash
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MSG ID: 318122
  11 Recipe: Stuffed Butternut Squash
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MSG ID: 318123
  12 Recipe: Mashed Potatoes and Butternut Squash
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MSG ID: 318124
  13 Recipe: Squash Cake with Cranberries
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MSG ID: 318125
  14 Recipe: Winter Squash Bread
    Chat Room - 1-12-2002
   
MSG ID: 318126
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