Honey Garlic Appetizer Meatballs
rec.food.recipes/Catherine Guy

2 pounds lean ground beef
1 cup dry bread crumbs
3/4 cup milk
1/2 cup finely chopped onion
2 eggs
2 teaspoons salt
1 tablespoon butter
3 cloves garlic
3/4 cup ketchup
1/2 cup liquid honey
1/4 cup soy sauce

Preheat oven to 500. Put meat in a bowl and break with fork. Add and mix together: bread crumbs, milk, onion, eggs, and salt. Shape meatballs into 1 inch balls. They taste better when they are small. Place in single layer on a jelly roll pan and bake 12 to 15 minutes. Drain well. Melt butter in a saucepan and saute garlic until tender. Add ketchup, honey, and soy sauce. Bring to boil, reduce heat, cover and simmer five minutes. Add meatballs to sauce. Return to boil and simmer uncovered for 5 to 10 minutes, stirring occasionally or until sauce glazes meatballs. These freeze well too.