Chili Nuts (crock pot) rec.food.cooking/LJ Colten-Smith
1/4 cup melted butter 24 ounces cans cocktail peanuts 1 5/8 ounces package chili seasoning mix
In slow-cooking pot, pour butter over nuts; sprinkle in dry chili mix. Toss together. Cover pot and heat on low for 2 to 2 1/2 hours. Turn control to high. Remove top and cook on high for 10 to 15 minutes. Serve warm or cook in small nut dishes. |