Chocolate Chip Bundt Cake
Source: Duncan Hines Bake Your Best

1 pkg. moist deluxe yellow cake mix
1 pkg. (4 serving size) vanilla instant pudding and pie filling mix
4 eggs
1 cup sour cream
1/2 cup oil
6 oz. semi-sweet chocolate chips
1 oz. unsweetened chocolate, grated
1/2 cup chopped pecans
powdered sugar

Heat oven to 3500F. Grease and flour 10" Bundt pan. Combine cake mix, pudding mix, eggs, sour cream and oil. Beat on med. for 2 min. Stir in chocolate chips, grated chocolate and pecans. Pour into prepared pan. Bake 50-60 min. or till toothpick inserted in center comes out clean. Cool in pan 15 min. Invert onto serving plate. Dust with powdered sugar.