No-fat Italian Sausage
rec.food.cooking/Ramone

1 pound pork tenderloin or pork loin roast
1/4 cup dry white wine
2 tablespoons parsley, chopped
1 1/2 teaspoons crushed fennel seeds
1/2 teaspoon crushed red pepper flakes
2 cloves garlic, minced (I use 4)

Coarsely chop pork in food processor with on-off bursts or put through a meat grinder. Thoroughly mix with remaining ingredients. Can be doubled.