Creamy Mushroom Pasta Sauce
rec.food.recipes/Marni J. Friedman

1 small onion, finely minced
1 Tbsp. butter
4 garlic cloves, thinly sliced
8 oz. mushrooms, sliced
8 oz. cream cheese (low fat is fine)
1 cup milk
freshly ground black pepper
1 Tbsp. fresh rosemary
salt

Optional:
1 1/2 cup cooked chicken, cubed
1 cup asparagus, cut in 1/2 inch pieces

Heat butter. Add onion and garlic and brown. Add mushrooms (and optional asparagus). Cook until softened. Add the cream cheese and milk (and chicken). Heat and stir until incorporated and smooth. Season, add rosemary.