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Lemon-Herb Butter Pasta Sauce
rec.food.cooking/sgjg6566

1/2 cup butter, cut in pieces
6 tbsp lemon juice
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1 tsp chopped fresh dill
1 tsp chopped fresh tarragon leaves
salt and pepper to taste

Melt butter in medium saucepan, add lemon juice. Stir and add fresh herbs. Season with salt and pepper, pour over hot pasta.

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Kelly St. Louis - 1-27-2008
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