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Crunchy Pretzel Drops
rec.food.recipes/Johnson

6 oz. butterscotch chips
1/4 cup light corn syrup
2 Tbsp. milk
2 Tbsp. butter
1 tsp. vanilla
3 1/2 cups puffed corn cereal
1 cup broken pretzels

Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly. Remove from heat and stir in cereal and pretzels. Drop by rounded tablespoonful onto wax paper and allow to harden.

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