Mock Butterfingers
3 cups cornflakes, crushed 1 cup crunchy peanut butter 1/2 cup sugar 1/2 cup white corn syrup 6 oz chocolate chips
Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a 8 by 8 lightly greased pan. Melt chocolate chips and spread over top. |