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Sour Cream Chicken
rec.food.cooking/GZH

1 can cream of mushroom soup
3/4-1 cup sour cream
4 chicken breasts or parts

Mix cream of mushroom soup with sour cream. Dip chicken in mixture. Place in oblong pan, and bake at 350 degrees for approximately 40 minutes. Serve over rice. Now that's what I call FAST!!

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