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Lemon Roast Potatoes (Psitas Patates)
rec.food.recipes/Robin Cowdrey
Yield: 8 servings

4 lb potatoes (8 to 10); peeled
1 cup water
1/2 cup lemon juice
1/3 cup olive oil
3 cloves garlic; minced
2 teaspoon salt
2 teaspoon dried oregano
1 teaspoon pepper

Cut potatoes lengthwise into thick wedges; place in 13-x 9-inch baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in 325 F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or until potatoes are very tender and most of the liquid has evaporated.

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Betsy at TKL - 1-23-2002
 
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Terrie, MD - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Terrie, MD - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Mickey,Mo. - 1-23-2002
 
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Mickey,Mo. - 1-23-2002
 
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Mickey,Mo. - 1-23-2002
 
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Terrie, MD - 1-24-2002
 
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Terrie, MD - 1-24-2002
 
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Pat McgGuyer - 4-21-2003
 
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Marilyn Tampa - 12-17-2007
 
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Allysson in California - 12-25-2007
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