Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Lipton Onion Roasted Potatoes

2 lbs. (8-10 med.) potatoes, peeled or washed and unpeeled, but into large
chunks or wedges
1/3 cup olive or vegetable. oil
1 envelope Lipton Onion Soup Mix
chopped parsley as garnish.

Preheat oven to 450. Place all ingredients in large plastic bag and shake till evenly coated. Empty into jelly roll pan or any shallow baking/roasting pan. Bake 40 minutes, stirring occasionally, or till potatoes are tender and golden brown. Garnish with chopped parsley if desired.

Replies:
 
 
Betsy at TKL - 1-23-2002
 
1
   
Terrie, MD - 1-23-2002
 
2
   
Betsy at TKL - 1-23-2002
 
3
   
Betsy at TKL - 1-23-2002
 
4
   
Betsy at TKL - 1-23-2002
 
5
   
Betsy at TKL - 1-23-2002
 
6
   
Betsy at TKL - 1-23-2002
7
   
Betsy at TKL - 1-23-2002
 
8
   
Terrie, MD - 1-23-2002
 
9
   
Betsy at TKL - 1-23-2002
 
10
   
Betsy at TKL - 1-23-2002
 
11
   
Betsy at TKL - 1-23-2002
 
12
   
Betsy at TKL - 1-23-2002
 
13
   
Betsy at TKL - 1-23-2002
 
14
   
Betsy at TKL - 1-23-2002
 
15
   
Karyn/IN - 1-23-2002
 
16
   
Mickey,Mo. - 1-23-2002
 
17
   
Mickey,Mo. - 1-23-2002
 
18
   
Mickey,Mo. - 1-23-2002
 
19
   
Mickey,Mo. - 1-23-2002
 
20
   
Terrie, MD - 1-24-2002
 
21
   
Terrie, MD - 1-24-2002
 
22
   
Pat McgGuyer - 4-21-2003
 
23
   
Marilyn Tampa - 12-17-2007
 
24
   
Allysson in California - 12-25-2007
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Memories of a Lost Egypt

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy