Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Stewed Green Beans:
Serves 8

2 lbs. fresh green beans
1/2 c. olive oil
2 (6 oz.) cans tomato paste
1 large onion.chopped
2 tsp. minced fresh mint leaves or 1/2 tsp.(heaping) dried mint
1 tsp.garlic powder
salt & pepper to taste

Saute beans in oil till bright green & tender. Stir in remaining ingredients & add enough water to cover beans. Simmer till cooked to desired preference.

Replies:
 
 
Betsy at TKL - 1-23-2002
 
1
   
Terrie, MD - 1-23-2002
 
2
   
Betsy at TKL - 1-23-2002
 
3
   
Betsy at TKL - 1-23-2002
 
4
   
Betsy at TKL - 1-23-2002
 
5
   
Betsy at TKL - 1-23-2002
 
6
   
Betsy at TKL - 1-23-2002
 
7
   
Betsy at TKL - 1-23-2002
 
8
   
Terrie, MD - 1-23-2002
 
9
   
Betsy at TKL - 1-23-2002
 
10
   
Betsy at TKL - 1-23-2002
 
11
   
Betsy at TKL - 1-23-2002
 
12
   
Betsy at TKL - 1-23-2002
 
13
   
Betsy at TKL - 1-23-2002
 
14
   
Betsy at TKL - 1-23-2002
 
15
   
Karyn/IN - 1-23-2002
16
   
Mickey,Mo. - 1-23-2002
 
17
   
Mickey,Mo. - 1-23-2002
 
18
   
Mickey,Mo. - 1-23-2002
 
19
   
Mickey,Mo. - 1-23-2002
 
20
   
Terrie, MD - 1-24-2002
 
21
   
Terrie, MD - 1-24-2002
 
22
   
Pat McgGuyer - 4-21-2003
 
23
   
Marilyn Tampa - 12-17-2007
 
24
   
Allysson in California - 12-25-2007
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Silver Palate Good Times Cookbook

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy