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Tomato-Cheese Crunch
Great with garden ripe tomatoes
Serves 6

6 medium tomatoes,peeled
1/2 c. thinly sliced onion
1 c. grated cheddar cheese
2 c. crushed potato chips

Slice tomatoes 1/2 inch thick.Arrange half of slices in bottom of greased 2 qt.casserole.Spread half the onion & half the cheese over tomatoes,ending with half the chips.Repeat layers ending with remaining chips.Bake at 350 degrees for 30 minutes.


Replies:
 
 
Betsy at TKL - 1-23-2002
 
1
   
Terrie, MD - 1-23-2002
 
2
   
Betsy at TKL - 1-23-2002
 
3
   
Betsy at TKL - 1-23-2002
 
4
   
Betsy at TKL - 1-23-2002
 
5
   
Betsy at TKL - 1-23-2002
 
6
   
Betsy at TKL - 1-23-2002
 
7
   
Betsy at TKL - 1-23-2002
 
8
   
Terrie, MD - 1-23-2002
 
9
   
Betsy at TKL - 1-23-2002
 
10
   
Betsy at TKL - 1-23-2002
 
11
   
Betsy at TKL - 1-23-2002
 
12
   
Betsy at TKL - 1-23-2002
 
13
   
Betsy at TKL - 1-23-2002
 
14
   
Betsy at TKL - 1-23-2002
 
15
   
Karyn/IN - 1-23-2002
 
16
   
Mickey,Mo. - 1-23-2002
17
   
Mickey,Mo. - 1-23-2002
 
18
   
Mickey,Mo. - 1-23-2002
 
19
   
Mickey,Mo. - 1-23-2002
 
20
   
Terrie, MD - 1-24-2002
 
21
   
Terrie, MD - 1-24-2002
 
22
   
Pat McgGuyer - 4-21-2003
 
23
   
Marilyn Tampa - 12-17-2007
 
24
   
Allysson in California - 12-25-2007


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