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Tomato-Cheese Crunch
Great with garden ripe tomatoes
Serves 6

6 medium tomatoes,peeled
1/2 c. thinly sliced onion
1 c. grated cheddar cheese
2 c. crushed potato chips

Slice tomatoes 1/2 inch thick.Arrange half of slices in bottom of greased 2 qt.casserole.Spread half the onion & half the cheese over tomatoes,ending with half the chips.Repeat layers ending with remaining chips.Bake at 350 degrees for 30 minutes.

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Betsy at TKL - 1-23-2002
 
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Terrie, MD - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Terrie, MD - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Karyn/IN - 1-23-2002
 
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Mickey,Mo. - 1-23-2002
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Mickey,Mo. - 1-23-2002
 
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Mickey,Mo. - 1-23-2002
 
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Mickey,Mo. - 1-23-2002
 
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Terrie, MD - 1-24-2002
 
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Terrie, MD - 1-24-2002
 
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Pat McgGuyer - 4-21-2003
 
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Marilyn Tampa - 12-17-2007
 
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Allysson in California - 12-25-2007
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