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Tangerine Sweet Potatoes
Serves 6-8

4 medium sized sweet potatoes, boiled in their skins until tender
48 tangerine sections (5 or 6 tangerines)
1/2 cup honey

Peel and cut each cooked potato lengthwise into 4 slices. Place potato slices into a greased casserole or large baking sheet (or 2) in one layer. Put 3 sections of tangerine on each slice of potato and drizzle with honey. Bake in a 350F oven for 20 minutes.


Replies:
 
 
Betsy at TKL - 1-23-2002
 
1
   
Terrie, MD - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
3
   
Betsy at TKL - 1-23-2002
 
4
   
Betsy at TKL - 1-23-2002
 
5
   
Betsy at TKL - 1-23-2002
 
6
   
Betsy at TKL - 1-23-2002
 
7
   
Betsy at TKL - 1-23-2002
 
8
   
Terrie, MD - 1-23-2002
 
9
   
Betsy at TKL - 1-23-2002
 
10
   
Betsy at TKL - 1-23-2002
 
11
   
Betsy at TKL - 1-23-2002
 
12
   
Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
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Betsy at TKL - 1-23-2002
 
15
   
Karyn/IN - 1-23-2002
 
16
   
Mickey,Mo. - 1-23-2002
 
17
   
Mickey,Mo. - 1-23-2002
 
18
   
Mickey,Mo. - 1-23-2002
 
19
   
Mickey,Mo. - 1-23-2002
 
20
   
Terrie, MD - 1-24-2002
21
   
Terrie, MD - 1-24-2002
 
22
   
Pat McgGuyer - 4-21-2003
 
23
   
Marilyn Tampa - 12-17-2007
 
24
   
Allysson in California - 12-25-2007


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