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Tangerine Sweet Potatoes Serves 6-8
4 medium sized sweet potatoes, boiled in their skins until tender 48 tangerine sections (5 or 6 tangerines) 1/2 cup honey
Peel and cut each cooked potato lengthwise into 4 slices. Place potato slices into a greased casserole or large baking sheet (or 2) in one layer. Put 3 sections of tangerine on each slice of potato and drizzle with honey. Bake in a 350F oven for 20 minutes.
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