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Peach Sour Cream Pie
rec.food.recipes/Christine

1 cup sour cream
juice 1/2 orange
3/4 cup brown sugar
1/2 tsp salt
2 egg yolks
1 (8-inch) pie shell
2 Tbsp flour
2 1/2 cups sliced peaches

Blend sour cream, orange juice, brown sugar, salt and egg yolks. Sprinkle pie shell with 1 Tbsp flour. Pour in peaches and sprinkle with remaining flour. Pour sour cream mixture over peaches. Bake 425F for 15 minutes, then 350F for 30 minutes.



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Betsy at TKL - 1-25-2002
 
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Betsy at TKL - 1-25-2002
 
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Betsy at TKL - 1-25-2002
 
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Betsy at TKL - 1-25-2002
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Betsy at TKL - 1-25-2002
 
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Betsy at TKL - 1-25-2002
 
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Betsy at TKL - 1-25-2002
 
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Betsy at TKL - 1-25-2002
 
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Betsy at TKL - 1-25-2002
 
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Betsy at TKL - 1-25-2002
 
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Mickey,Mo. - 1-25-2002
 
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Mickey,Mo. - 1-25-2002
 
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Mickey,Mo. - 1-25-2002
 
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Mickey,Mo. - 1-25-2002
 
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Cindy Al. - 1-25-2002
 
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