Corn Flan
Serves 6
(Like a crustless corn quiche)

3 eggs
1 c. half-n-half
4 Tbsp. melted butter
1 pt. fresh corn niblets, thawed
1/2 tsp. salt
1/4 tsp. pepper
pinch cayenne pepper
1/4 tsp. nutmeg
1/2 lb. Vermont cheddar cheese, thinly sliced
2 Tbsp. grated Parmesan cheese

Beat together eggs, milk & butter. Stir in corn & seasonings.

Place half of mixture in buttered pie pan or 1&1/2 qt. baking dish.

Spread with cheddar cheese, top with remaining corn mixture & sprinkle with Parmesan cheese.

Bake at 325 degrees F. for approximately 45 minutes or till set. Let stand a few minutes before cutting.