Bread Crumb Pancakes:
Serves 6
(Delicate & delicious pancakes that taste very like French toast. You must use "fresh" bread crumbs.)

1 1/2 c. fresh bread crumbs
2 c. buttermilk or sour milk
1 c. flour
1 1/2 tsp. salt
2 eggs, beaten
1 tsp. baking soda, dissolved in 1/4 c. hot water

Combine first 5 ingredients & mix well. Add baking soda & water just before frying pancakes.