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Brunch Bloody Mary Dip Yield: Makes about 2 cups.
1 envelope tomato-onion soup mix 1 pint sour cream 3-4 Tbsp. vodka (Opt.) 1/4 tsp. hot pepper sauce celery sticks
In medium bowl, blend soup mix with sour cream. Stir in vodka & hot pepper sauce, chill. Serve with celery sticks & garnish with lemon slices.
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