Brunch Hashed Sweet Potatoes:
Serves 12

2 lbs.raw sweet potatoes ( or yams)
1 c.sugar
1/2 c.white KARO syrup
4 Tbls.margarine
1 tsp.salt
1 c.pineapple or orange juice

Mix 1 c.sugar & 1/2 c.Karo syrup.Cook till sugar dissolves & makes a syrup.Add 4 Tbls.butter.

Shred the sweet potatoes into a gallon of water,add the 1 tsp.salt.Drain & wash well.

Put into a shallow baking dish.Pour 1 c.pineapple or orange juice over the sweet potatoes & then pour syrup over all.

Bake at 350 degrees for 35 minutes or till sweet potatoes are transparent.