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WARNING: the oysters are eaten raw here. It's a dish down under.

OYSTERS CZARINA
recipe from linda's aussie tuker pages

Top each oyster on a half shell with,
1/2-1 tsp of caviar and a squeeze of lemon

sprinkle with (black) pepper and serve with a lemon wedge.


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Betsy at TKL - 1-29-2002
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eggy/m'sia - 1-29-2002
 
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Vicki, Langley, BC, Canad - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Mickey,Mo. - 1-29-2002
 
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Mickey,Mo. - 1-29-2002
 
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Mickey,Mo. - 1-29-2002
 
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Mickey,Mo. - 1-30-2002
 
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Mickey,Mo. - 1-30-2002
 
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Alyssa OR - 1-30-2002
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