Recipe: Apricot Sauced Pork Chops (5 ingredients)

	Title:	Recipe: Apricot Sauced Pork Chops (5 ingredients)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at TKL 1-29-2002
	To:	Recipe: Recipes Using 5 Ingredients or Less (22)
	Msg ID:	318437

Apricot Sauced Pork Chops
rec.food.recipes/LeiG
Makes 6 servings.

3/4 cup orange juice
1/2 cup snipped dried apricots
1/4 cup sugar
1/4 teaspoon ground cloves
6 pork chops, cut 3/4 inch thick

In small saucepan combine juice, apricots, sugar, cloves and 1/4 cup water. Bring to a boil. Cover and simmer till apricots are tender, 20-24 minutes. Meanwhile, trim fat from pork chops. Heat trimmings till 1 tablespoon fat accumulates, discard trimmings. ( Or discard fat and use vegetable oil.)

Brown the chops in hot fat. Sprinkle generously with salt and pepper. Place chops in 11 x 7 1/2 x 1 1/2 inch baking pan or one that will hold the chops without overlapping. Spoon apricot mixture over. Bake, covered at 350 deg. till tender, 45 to 50 minutes.

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Replies:

	Recipe: Recipes Using 5 Ingredients or Less (22)
	Betsy at TKL - 1-29-2002
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