Recipe: Coconut Macaroons (4 ingredients)

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Daily Recipe Swap at Recipelink.com

From:

Mickey,Mo. 1-30-2002

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Recipe: Recipes Using 5 Ingredients or Less (22)

Msg ID:

318454

Coconut Macaroons:
Yield:Makes about 4 dozen

2 (7 oz.) pkgs.flaked coconut (5 1/3 cups)
1 (14 oz.) can Eagle Brand Sweetened Milk
2 tsp. vanilla
1 1/2 tsp.almond extract

Preheat oven to 350 degrees.In a large bowl, combine coconut, Eagle Brand Milk & extracts, mix well.

Drop by rounded teaspoons onto aluminum foil lined & generously greased baking sheets, garnish as desired.

Bake 8-10 minutes or till lightly browned around edges. IMMEDIATELY remove from baking sheets(they will stick if allowed to cool). Store loosely covered at room temperature.

Category: Desserts, Cookies, Brownies, Bars
Msg Link: http://www.recipelink.com/msgid/318454

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