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Title: 
Recipe: Coconut Macaroons (4 ingredients)
Board: 
From: 
Mickey,Mo. 1-30-2002
RE: 
 Recipe: Recipes Using 5 Ingredients or Less (22)
 MSG ID: 318454
Coconut Macaroons:
Yield:Makes about 4 dozen

2 (7 oz.) pkgs.flaked coconut (5 1/3 cups)
1 (14 oz.) can Eagle Brand Sweetened Milk
2 tsp. vanilla
1 1/2 tsp.almond extract

Preheat oven to 350 degrees.In a large bowl, combine coconut, Eagle Brand Milk & extracts, mix well.

Drop by rounded teaspoons onto aluminum foil lined & generously greased baking sheets, garnish as desired.

Bake 8-10 minutes or till lightly browned around edges. IMMEDIATELY remove from baking sheets(they will stick if allowed to cool). Store loosely covered at room temperature.

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