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Cinnamon Tortilla Crisps
2 Tbsp. granulated sugar 1 tsp. ground cinnamon 8 (8-inch) flour tortillas 6 Tbsp. butter, melted
In a small bowl combine sugar and cinnamon, set aside. Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over. Bake in preheated 400F oven for 4-6 minutes. Can be made ahead and keep in airtight container.
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