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Chicken Strogonaff (crock pot)

4-6 FROZEN boneless skinless chicken breasts
1 (16 oz) carton low-fat sour cream
1 can 'light' cream of mushroom soup
1 pouch onion soup mix
1-2 lbs mushrooms, sliced

Place frozen chicen in crock pot. In a bowl, combine sour cream, soup, and soup mix, pour over chicken. Add sliced mushrooms. Cover and set on low for 7 hours.



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Betsy at TKL - 1-29-2002
 
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eggy/m'sia - 1-29-2002
 
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Vicki, Langley, BC, Canad - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Betsy at TKL - 1-29-2002
 
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Mickey,Mo. - 1-29-2002
 
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Mickey,Mo. - 1-29-2002
 
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Mickey,Mo. - 1-29-2002
 
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Mickey,Mo. - 1-30-2002
 
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Mickey,Mo. - 1-30-2002
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Alyssa OR - 1-30-2002


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