Spicy Bean Dip
rec.food.cooking/Jody Oxley
I used this recipe at a football game party a couple of weeks ago, and it went over very well. It does not require heating or advance preparation, so it's a good choice for holiday get togethers.
1 can spicy refried beans (or add cayenne to vegetarian beans to avoid the lard)
1 container sour cream (low fat works great)
1 small can diced green chilies, drained
1 pkg. Original Hidden Valley Ranch salad dressing mix (dry)
Mix these ingredients and put into pie plate or other serving dish.
Top with: grated cheese, diced tomatoes, olives, green onions, etc.
Serve with tortilla chips.
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