Recipe: Ed's Peach Cobbler

	Title:	Recipe: Ed's Peach Cobbler
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at TKL 2-2-2002
	To:	Recipe: Pennsylvania Dutch Recipes (24)
	Msg ID:	318556

Ed's Peach Cobbler
rec.food.cooking/Cap'n Buckwheat

This recipe is from my dad's PA Dutch side of the family and the recipe is 150 years old! We serves it warm with fresh whipped cream or vanilla ice cream. Yum!

3/4 cup sugar
2 cups of fresh peaches (peeled and pitted, sliced into wedges)
3/4 cup of sugar
3/4 cup of flour
3/4 cup of milk
2 tsp. baking powder
1/8 tsp salt
1 stick of butter

Mix the 3/4 cup of sugar with the peaches. Let stand. Combine 3/4 cup of sugar, flour, baking powder and salt. Gradually add the milk. Do not overbeat. In 8-inch square pan, melt the butter. Pour the batter over the butter, but do not mix them in. Place the peach mixture on top. Bake at 350 oven for about 1 hour.

MSG URL: http://www.recipelink.com/msgid/318556

Replies:

	Recipe: Pennsylvania Dutch Recipes (24)
	Betsy at TKL - 2-2-2002
	1	Recipe: Pennsylvania Dutch Shoofly Pie
		Betsy at TKL - 2-2-2002
	2	Recipe: Funnel Cakes
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	3	Recipe: Funnel Cakes (using whole wheat flour)
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	4	Recipe: Pennsylvania Dutch Pie Crust
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	5	Recipe: Pennsylvania Dutch Butterscotch Pie
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	6	Recipe: Penn-Dutch Rivel Soup
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	7	Recipe: Kettle Roast
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	8	Recipe: Scalloped Sweet Potatoes and Apples
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	9	Recipe: Amish Vanilla Pies
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	10	Recipe: Pennsylvania Pepper Cabbage (Cole Slaw)
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	11	Recipe: Pennsylvania Dutch Apple Butter
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	12	Recipe: Brisket of Beef with Sauerkraut and Dumplings
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	13	Recipe: Pennsylvania Dutch Dumplings and Sauerkraut
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	14	Recipe: Fried (red) Tomatoes and Tomato Gravy
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	15	Recipe: Grandma McQuown's Potato Soup
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	16	Recipe: Dried Snitz Pie (Dried Apple Pie)
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	17	Recipe: Scrapple and Tomato Gravy
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	18	Recipe: Deep Dish Cherry Pie
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	19	Recipe: Chicken and Waffles
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	20	Recipe: Ed's Peach Cobbler
		Betsy at TKL - 2-2-2002
	21	Recipe: Apple Tart
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	22	Recipe: Chicken and Noodles
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	23	Recipe: Potato Butter Mints
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	24	Recipe: Pennsylvania Altar Bread
		Betsy at TKL - 2-2-2002

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