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Banana Bread (with brown sugar and buttermilk) rec.food.cooking/Lauri (lauschbird) Makes 2 large loaves
This is my great grandmother's recipe, and the best banana bread I have ever tasted.This bread is very moist and it freezes well!
3 ripe bananas, mashed 2 eggs 1/4 cup brown sugar 1 cup sugar 1/2 cup shortening 1 tsp soda 2 cups flour 1/4 cup buttermilk 1/2 tsp salt 1/2 cup nuts, chopped
In medium bowl beat eggs. Cream together sugars, shortening buttermilk and bananas. Blend in by hand the flour, soda and nuts. Bake at 350 degrees for 1 hour.
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