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One-Dish Pierogi
rec.food.cooking/Ray Taylor

12 potatoes, boiled and mashed
1 cup shredded Cheddar cheese
1 1/2 cups butter (or margarine)
1 onion, minced
2 cups cooked noodles (I used lasagna noodles)

Mash potatoes and mix in Cheddar cheese. Saute onions in margarine. Cook noodles and allow to cool. In a well-greased casserole, place a layer of noodles, potato/cheese mixture, then onions; repeat with a second layer. Cover and bake at 325 degrees for 25 minutes.

Notes: The amount of butter is correct... pour butter with onions onto potato mixture to moisten mixture. I made this in a 9x13-inch baking pan. It was EXCELLENT!!! - Ray

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Betsy at TKL - 2-9-2002
 
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Betsy at TKL - 2-9-2002
 
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Betsy at TKL - 2-9-2002
 
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Betsy at TKL - 2-9-2002
 
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Betsy at TKL - 2-9-2002
 
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Gina, Fla - 2-9-2002
 
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Gina, Fla - 2-9-2002
 
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Gina, Fla - 2-9-2002
 
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Gina, Fla - 2-9-2002
 
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Gina, Fla - 2-9-2002
 
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Gina, Fla - 2-9-2002
 
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Gina, Fla - 2-9-2002
 
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Gina, Fla - 2-9-2002
 
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Gina, Fla - 2-9-2002
 
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Gina, Fla - 2-9-2002
 
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Betsy at Recipelink.com - 12-26-2003
 
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David, Canoga Park, CA - 12-27-2003
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