|
Chocolate Eclair Cake This is our favorite summer gathering dessert...it goes quick!!
1 lb. box graham crackers 2 pkgs. French Vanilla Pudding *4 oz. each) 3 cups milk 1 8 oz. container Cool Whip 1 container of Milk Chocolate Frosting
Mix the pudding with milk using an electric mixer til thick. Fold in Cool Whip. Layer graham crackers in bottom of 13x9x2 baking pan. Put 1/3 of pudding mixture over and layer crackers on top, repeat till there is no more crackers. Frost the top by putting frosting in all 4 corners of the pan and working your way in.
|