Jambalaya
rec.food.cooking/Mr. Bill
Yield: 8 Servings

1/4 lb butter
1 cup onion, chopped
1 cup celery, chopped
1 cup green pepper, chopped
1 cup scallions, chopped
1 lb sausages, smoked
1 lb ham, cubed
16 oz tomatoes
1 cup rice
1 1/2 cups beef stock
1 1/4 tsp Creole seasoning
1 1/4 tsp oregano
1 1/4 tsp basil
1/2 tsp garlic
1 lb shrimp
24 oysters

Saute onions, celery, green pepper, and scallions in butter in a 4 quart pan until vegetables are completely wilted, 25 minutes.

Add sausage and ham; cook 5 minutes.

Add remaining ingredients, except shrimp, Creole seasoning and oysters.

Cover pan and cook over medium low heat for 45 minutes, stirring occasionally. Season shrimp generously with Creole seafood seasoning or salt, pepper, and garlic powder. Add shrimp and oysters to pan and cook 5 to 10 minutes more, or until seafood is cooked through.