Glazed Thread Apples (Sai Mai Lou)
rec.food.cooking/Jane O'Brien
Source: Kenneth Lo
preparation time 7-8 mins
cooking time 9-10 mins
3-4 apples
For Batter:
1 egg,
1/2 cup water,
1 cup flour
oil for deep frying
For Glazing Syrup
4 tbsp. Sugar
1 tbsp . honey
4 tbsp peanut oil
Core apples, cut each in to 8 pieces. Mix batter ingredients till smooth, dip aple into batter, divide into 3 lots and deep fry each lot for 21/2 mins. Drain on paper towels.
Heat peanut oil in a saucepan; add the sugar and honey. Stir gently until ingredients have formed nto a thick consistant syrup, dip the apples in the syrup, pull them out quickly and dip into a large bowl of iced water.
This can also be done with other fruit.
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