Debbie.D.,.AL (3:30:52 PM) :
PEACH AND CREAM SALAD
1 3 oz. pkg. lemon jello
1 cup orange juice
1 16 oz. can sliced peaches, drained and reserved
2 cups Cool Whip
1 3 oz. pkg. softened cream cheese
1/2 cup chopped pecans
Dissolve jello in hot juice from peaches, add enough water to make 3/4 cup when dissolved, then add 1 cup orange juice. Refrigerate until slightly thickened. Mash up softened cream cheese and peaches and mix well, then stir in pecans and blend in Cool Whip. Cold all this into the jello mixture and chill until firm.
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