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Bailey's of Boston Hot Fudge Sauce
rec.food.cooking/Marilyn Jacobson

I was given the following recipe back in the 50's. Supposedly, it is the original from Bailey's of Boston, THE place for ice cream in its day.

2 squares (2 oz.) baking chocolate
1/2 cup butter
2 cups confectionery sugar
3/4 cup evaporated milk

Melt butter and chocolate - remove from heat - add sugar and milk alternately. Stir until smooth. Simmer 8 - 10 minutes.

Note: As it simmers, it gets smoother.

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Betsy at TKL - 2-15-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
 
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Betsy at TKL - 2-16-2002
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