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Bailey's of Boston Hot Fudge Sauce rec.food.cooking/Marilyn Jacobson
I was given the following recipe back in the 50's. Supposedly, it is the original from Bailey's of Boston, THE place for ice cream in its day.
2 squares (2 oz.) baking chocolate 1/2 cup butter 2 cups confectionery sugar 3/4 cup evaporated milk
Melt butter and chocolate - remove from heat - add sugar and milk alternately. Stir until smooth. Simmer 8 - 10 minutes.
Note: As it simmers, it gets smoother.
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