Creamy Blue Cheese Dressing Source: Dallas Morning News, Food section, 1-22-97 Makes about 8 servings 4 oz blue cheese 1 cup cottage cheese 4 oz cream cheese; at room temperature 1 lemon juiced 1/4 cup salad oil salt to taste
In a large mixing bowl, break up the blue cheese; add the cottage cheese and cream cheese. Add the lemon juice and the salad oil and a dash of salt; thoroughly blend.
Serve over mixed greens. |