Creamy Blue Cheese Dressing
Source: Dallas Morning News, Food section, 1-22-97
Makes about 8 servings
4 oz blue cheese
1 cup cottage cheese
4 oz cream cheese; at room temperature
1 lemon juiced
1/4 cup salad oil
salt to taste
In a large mixing bowl, break up the blue cheese; add the cottage cheese and cream cheese. Add the lemon juice and the salad oil and a dash of salt; thoroughly blend.
Serve over mixed greens.
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