Florida-style Bananas Foster

2 Tablespoons unsalted butter
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1/2 cup packed brown sugar
2 tablespoons banana-flavored liqueur
2 tablespoons brandy
4 bananas peeled, cut diagonally into 2-inch slices

Vanilla Ice cream

Melt butter in large noncorrosive skillet over medium heat. When foam subsides, stir in orange juice, lemon juice and brown sugar. Heat to simmering: simmer until mixture bubbles and coats a metal spoon, about 3 minutes.
Add banana liqueur; ignite carefully with a long kitchen match. When flames are extinguished, add brandy; carefully flame again with a long match. When flames are extiguished, add bananas. Toss to coat with syrup.
Spoon bananas and sauce over ice cream in large bowls; serve immediately.
4 servings