Cottage Cheese Filled Eggs From: Kim,La.
6 eggs 1/3 cup cottage cheese Few chopped walnuts A little celery 1 sm. pimento, chopped fine Black pepper Pinch of salt
Boil eggs hard; cut in half lengthwise. Remove the yolks and mash them. Add cottage cheese, pimento, chopped nuts, celery, and season to taste. If too thick, thin with cream. Refill egg whites. Garnish with parsley. |