Recipe: Egg and Sausage Souffle (overnight)

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Betsy at TKL 2-20-2002

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Recipe: Make Ahead Recipes (11)

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318876

Egg and Sausage Souffle
rec.food.cooking/Paula in Manhattan
Serves 6

6 eggs, beaten slightly
2 cups milk
1 tsp. dry mustard
1 cup Bisquick
1/2 tsp. dried oregano leaves
1 lb. pork sausage, browned & drained
1 cup shredded Cheddar cheese

Mix all ingredients together and cover. Put in refrigerator overnight. Heat oven to 350F. Pour into a greased 2-quart casserole; bake until knife inserted in center comes out clean, about 1 hour.

I have substituted smoked turkey for the sausage and it was very good. I think you can use your imagination with this one!

Category: Breakfast and Brunch
Msg Link: http://www.recipelink.com/msgid/318876

Replies:

	Recipe: Make Ahead Recipes (11)
	Betsy at TKL - 2-20-2002
	1	Recipe: Make-Ahead Cheese and Hamburger Casserole (overnight)
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	4	Recipe: Mexican Chicken Kiev (4 hours - overnight)
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	5	Recipe: Egg and Sausage Souffle (overnight)
		Betsy at TKL - 2-20-2002
	6	Recipe: Overnight Lasagna
		Betsy at Recipelink.com - 2-20-2002
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	10	Recipe: Mocha Mint Mousse Tart
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		Cynthia in TX - 2-20-2002

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