Orange Vinaigrette
Source: The American Institute for Cancer Research

1 garlic clove
2 Tbsp. chopped fresh parsley
2 Tbsp. white wine vinegar
1 tsp. granulated sugar
1/2 tsp. salt
Freshly ground pepper
4 Tbsp. orange juice
2 Tbsp. light olive oil

In food processor or blender, chop garlic and parsley. Add vinegar, sugar, salt and pepper to taste; process to mix. With motor running, gradually add orange juice and oil.

Each tablespoon of dressing contains 29 calories and 3 grams of fat.