Lime Scallion Vinaigrette
Recipe by :Webb Collings
Servings : 4

1/4 cup fresh lime juice
3 scallions -- sliced
1 tablespoon dijon mustard
2 tablespoons honey
1/2 cup extra virgin olive oil -- or more if needed
Salt and pepper -- to taste

Combine juice, scallions, honey, and mustard in a blender or food processor and blend until smooth. Add the olive oil and blend until emulsified. Season with salt and pepper, to taste.