Cherry Garcia YIELD: 1 serving
2 ounces Cherry ice cream 1 ounce Maraschino cherries and juice 1 ounce Light rum, optional 1 ounce Coconut syrup 1/2 ounce Pineapple juice 1/2 ounce Cream as needed Crushed ice 1 Maraschino cherry with stem, drained
METHOD: Combine all ingredients, except ice and Maraschino cherry with stem, in blender container. Fill with ice to equal 11 ounces. Blend until smooth. Pour into tall 12-ounce glass; garnish with Maraschino cherry. Serve with straw.
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