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This is our traditional Christmas morning breakfast dish.

Eggs Royale Casserole

Serves 4
Prep. 20 minutes
Baking 55 – 60 mins.

2 cups croutons (multigrain works best)
1 cup cheese grated
4 eggs slightly beaten
2 cups milk (preferably buttermilk)
1/2 tsp. dried mustard
1/4 tsp. pepper
10 slices bacon (cooked)

Combine croutons and cheese in bottom of a greased 2 quart casserole. Mix other ingredients (except bacon) until well blended; pour over croutons and cheese. Crumble bacon on top. Cover and refrigerate overnight. Bake at 325F for 55-60 minutes.




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Betsy at TKL - 2-23-2002
 
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