CORN AND BACON CHOWDER

Dad's specialty of the house.

4 potaotes, peeled and diced
1 large onion, diced
1 cup water

Simmer above until tender, then add:

1 can niblet corn, drained
1 lb. bacon, sliced into small pieces and fried
2 cup milk
1 teaspoon garlic salt
1/2 teaspoon black pepper

Thicken with crushed saltines to thickness desired.

Simmer until thickened, and serve with cornbread. Yummy!