Spicy Seed Snack
rec.food.cooking/Gary Heston

Vary quantities to taste

1 cup pumpkin seeds
1 cup sunflower seeds
1/4 cup sesame seeds
1 tablespoon sesame oil
1 tablespoon tamari soy sauce
1/2 teaspoon cayenne
1/2 teaspoon celery seed
1/8 teaspoon garlic granules (optional)

Mix all ingredients together well in bowl. Sprinkle into shallow baking pan. Bake at 350F for 25 minutes or so, stirring a couple of times. Store airtight when cool.