Judy/AZ (1:40:30 PM) :

SSAUSAGE CASSEROLE

1 lb. hot sausage links
1 lb. fresh sausage links
1 lb. smoked sausage links
4 potatoes, cubed
2 (15 oz.) cans red kidney beans
3 green bell peppers, cut in strips
1 large onion, sliced

Cut sausage in 1/2-inch slices and place in pan to brown. After meat is browned transfer into casserole and add potatoes, beans, peppers and onion. Bake until meat and vegetables are done, about 2 hours at 350 degrees. Serve with fresh homemade bread or Italian bread.