Judy/AZ (1:40:30 PM) :

SUMMER SQUASH AND HOT SAUSAGE DISH

1 lb. hot sausage links
2 medium green peppers
2 medium onions
1 tsp. oregano
1/2 tsp. garlic powder
3 medium summer squash
6 oz. tomato sauce
1/2 cup water
salt
pepper

Cut sausage links into bite-size. Fry until brown; drain. Leave about 2 tablespoons of juice. Cut peppers, onions and squash into chunks. Add to sausage. Add 1/2 cup water, tomato sauce, oregano, garlic powder, salt and pepper, Simmer until done. Stir occasionally. Serve with pita bread.

Serves 4 to 6.