Judy/AZ (1:40:52 PM) :

CORNBREAD SALAD

1 (12 oz.) box cornbread mix, baked according to directions, cooled and crumbled
1 green pepper, finely chopped
1 small onion, finely chopped
1 tomato, finely chopped
1 cup whole kernel corn, drained
3 hard-boiled eggs, chopped
1/4 tsp. salt
1 pt. buttermilk salad dressing
2 cups cooked ham, cubed

Mix all ingredients together and chill at least 2 hours for flavors to blend. Makes 15 servings.