Ham Biscuits
Source: Nancy Gerard
Makes: 12

12 potato rolls -- sliced in half
1 pound ham slices, extra lean -- 1/8 inch thick
1 stick margarine -- softened
1/4 onion -- finely minced
3 tablespoons yellow mustard
2 tablespoons poppy seeds

Mix margarine, onion, mustard and poppy seeds together. Spread mixture on top side of rolls. Cover bottom halves with ham; assemble, cover with foil and bake 10 minutes at 400 degrees.

Note: Use dollar rolls instead of larger potato rolls if making for appetizers.